Have been to the person of Xinjiang area, be not Changshu all to grail chicken certainly, grail chicken is Xinjiang area has one of representative cate most, in last few years, xinjiang cate popularity arrives countrywide each district, be in a lot of places to be able to eat grail chicken so, completely of lubricious fragrance of this kind of chicken, make a person special have appetite it seems that, tasted flavour is first-rate also, a lot of people do not know how to make the range inside grail chicken, will learn authentic way below.
How is the noodle of grail chicken done?
Flour joins salt and water to knead into a bit good dough
After the dough roll with good Tang becomes big chip, cut into wide
In leaving boiling water boiler, thoroughly cook
The noodle that has boiled fish out
Qing Gongjiao is abluent, tomato patch flay
Ginger, garlic, Chinese prickly ash, cassia bark, balm, anise, A pulls love Shanghai to be the same as a city Do chili
Potato of black red any of several hot spice plants parts stripping and slicing
drumstick chop piece
Gallinaceous piece is abluent the drop after hematic water works
Heat is oily, enter chicken piece
Will gallinaceous piece breaks up fry to become angry, water divides desiccate
Join cooking wine breaks up fry
Join aniseed of Chinese prickly ash t[……]