Steamed stuffed bun of carrot bean curd is daily it is the commonner cate in the life, and the way is simple, among them nutrient value is rich, often the protein that place of OK and compensatory body needs edible carrot and bean curd and a variety of microelement, return the carotene that place of OK and compensatory body needs, and the way is simple, nutrition is delicate, steamed stuffed bun can be wrapped after carrot chop joins bean curd to flavor into stuffing in the center, go up boiler evaporate is ripe can edible.
The practice of stuffing of steamed stuffed bun of carrot bean curd
Pink of pink of pink of green, ginger, Chinese prickly ash, the five spices, thick broad-bean sauce, balm, peanut oil, salt.
Advocate makings: Carrot bean curd flour
Complementary makings: Pink of pink of pink of green, ginger, Chinese prickly ash, the five spices, thick broad-bean sauce, balm, peanut oil, salt.
1, first knead dough, add yeast, ferment. Stuffing prepares in awaiting barmy process.
2, carrot brushs silk mincing, agaric bubble sends chop, bean curd is cut smallA falls in love with the sea to be the same as a city Fourth, green is mincing.
3, the heat inside boiler is oily, join thick broad-bean sauce to fry 30s, join carrot, fry carrot soft join agaric, break up fry a few times involve fire.
4, join bean curd, green, the other flavoring such as ginger[……]