[what is the practice move that secret makes claw of acerbity hot chicken? ] – of practice of the daily life of a family of _ of the _ method that make

Article introduction

Inside greatly small supermarket, can buy various gallinaceous claw fastfood, the flavour with these gallinaceous fastfood claw is very rich, eat claw of a few chicken to have profit appropriately, have the effect of bate blood-vessel for instance, additionally female people loves the United States very much, claw eating chicken has hairdressing to raise colourShanghai night net A falls in love with the sea to be the same as a cityeffect, especially gallinaceous claw tastes mouthfeel is more special, what be everybody introduction today is claw of acerbity hot chicken, will learn secret to formulate a method below.

What is the practice move that secret makes claw of acerbity hot chicken?

Secret makes the way of claw of acerbity hot chicken:

Claw of acerbity hot chicken is a the daily life of a family that makes by the material such as gallinaceous claw, salt, brown sugar dish, taste acid is hot. Gallinaceous claw contains rich calcium to reach collagen albumen character, eat more not only can bate is hemal, have hairdressing effect at the same time.

Material

Gallinaceous claw, salt, brown sugar, vinegar, cooking wine, chili, garlic powder

Practice

Mix powder of salt, brown sugar, vinegar, cooking wine, chili, garlic, still put a bit sick at heart sweet sauce and ginger pink, heft likes the deal of the claw that reach chicken to decide according to the individual.

What is the practice move that secret makes claw of acerbity hot chicken?

gallinaceous claw behead piece

Heat water with boiler, put gallinaceous claw boil about ten minutes, scoop up case

Cross water, put in faucet to rush ceaselessly namelyForum of baby of new Shangha[……]

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[when is fried dish thick broad-bean sauce put? ] _ eats _ how to eat –

Article introduction

In stir-fry at ordinary times when eating, the condiment that need uses is very much, the commonnest include salt, gourmet powder, soy, chili to wait a moment, besides, thick broad-bean sauce is very current a kind of welcome dressing, thick broad-bean sauce is to use length to soya bean is made and perhaps be become, taste flavour is first-rate, and thick broad-bean sauce contains the rich battalion such as proteinForum of Shanghai night net Shanghai night netRaise, so in specific fried dish when, when should put thick broad-bean sauce ability is comfortableSh1f of Shanghai Long Feng forum Shanghai Long Feng forumClose?

When is fried dish thick broad-bean sauce put?

When is fried dish thick broad-bean sauce put?

Put before the fried dish.

Thick broad-bean sauce puts the colour and lustre that OK also and the fragrance that can arouse dish to taste more, perfect dish tastes before the fried dish, oil can fall to fry thick broad-bean sauce first when making food daily, wait for what oil becomes red to be able to put stir-fry before stewing of mincing green ginger garlic to fry food.

When is fried dish thick broad-bean sauce put?

The fried dish puts thick broad-bean sauce what to have advantage

Raise immunity force

The main raw material of thick broad-bean sauce is bean, protein, carbohydrate and microelement are contained a lot ofin bean, often the food that edible put thick broad-bean sauce can maintain natrium of the Potassium inside body balance, enhance body immunity power. Appetitive

The delicacy that thick broad-bean sauce put to be able to raise dish to taste w[……]

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[skin eating chicken will be fat] _ fat _ affects –

1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of ShanghaiArticle introduction

Gallinaceous skin is the food that a kind of a lot of people like to eat. Because this kind of food is more delicious, and also can complement for human body the nurture of a variety of types is qualitative. Of course, many people fear skin eating chicken can bring about human body get fat. Actually, if take skin of a few chicken right amountly, won’t cause fat symptom not only, still having very good hairdressing effect. Below, introduce the relevant knowledge of gallinaceous skin for everybody!

Skin eating chicken will be fat

One, the meeting get fat that ate gallinaceous Pi Zhen

Actually otherwise, gallinaceous skin also can eat, and ate and won’t let person put on weight, can help people hairdressing raise instead colour, rich collagen protein is contained in gallinaceous skin, the beautiful that is hairdressing is tasted. And gallinaceous skin if of cook good, taste mouthfeel is sweet slippery, return the collagen egg white that can effective compensatory human body wants more, will make beautiful the top margin of a page people of another hairdressing delicate.

Besides gallinaceous skin, very much animal skin also can eat directly, for instance pigskin, also have very good nutrition value. The skin of the animalA pulls love Shanghai to be the same as a city Fall in love with sea otter phoenix 419 saunaBasically be collagen albumen, often eat to have profit to the skin. And adipose content is lower than lean lean, need not worry about get fat, of course premise con[……]

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[airing chestnut practice] – of encyclopedia of practice of _ of the _ method that make

Article introduction

Chestnut is having a lot of kinds to have a way at ordinary times, most common nevertheless eat a law to be being boiled directly namely eat, perhaps frying eat, but eating chestnut every year is not the move that boil eats to be being fried namely eat, time became long make a person very easily cheesed, actually chestnut still has a kind to have a way very popularly is airing eat, of airing eat a law to taste not only distinctive, still can treat a lot of diseases, the practice of airing chestnut also is very simple, next mask body introduce the practice of airing chestnut.

Shanghai Long Feng forum Forum of baby of new Shanghai noble
Airing chestnut practice

Airing chestnut practice

Way of this kind of Chinese chestnut is simpler. Chinese chestnut abluent. Rise with outfit of ventilated bag, box, put in avoid the place with ventilated light. Often flip through make Chinese chestnut moisture even evaporate. Mix when Chinese chestnut carapace of Chinese chestnut benevolenceShanghai joins friendly community to touching with the city Forum of Shanghai night netThere is space between, hold gently, when can sunken give away goes, airing Chinese chestnut with respect to make it.

Because be in the process of airing, moisture decreases, the candy of Chinese chestnut divides content comparingA pulls love Shanghai to be the same as a city Fall in love with sea otter phoenix 419 saunaThe exemple is corresponding heighten. In the meantime, the amylaceous and progressively translate into in Chinese chestnut candy, also let Chinese chestnut more and moreShanghai Long Feng forum Forum of baby of new Shanghai nobleSw[……]

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[the practice of children cod] how does _ child _ do –

Article introduction

The cod contains rich nutrient material, no matter be,be being returned to adult is the child it is very good nutrition actually additional feed capable person. To children, can use a cod to boil congee actually, because can let the Xian Tian with the much better flavour of congee not only so, also not be afraid that the child can have fishbone when having fish, such practice also is more simple.

 The practice of children cod

How is the cod done

I like to eat a cod, because thorn is little, have the feeling that has the flesh, feel well addiction. Cod flesh is qualitative thick, fine perverse few, fleshy flavour contains rich magnesian element in honey cruelly oppress, have very good protection effect to cardiovascular system, be helpful for preventing hypertensive, cardiac muscle to straighten dead to wait for cardiovascular disease.

Forum of Shanghai noble baby Shanghai noble baby

The cod can undertake cooking with a variety of means, dip in flavor juice edible tastes particularly delicious. The cod can be made can of adult fish flesh, stockfish or bloat smoked fish, cod roe but fresh edible, also but fumigated or souse. The tongue of the cod and liver also but edible. Black line cod is used normally fumigated or souse, small cod is made normally adult fish is dry.

For the salinity of purify souse cod, put the fish into container inside, container park cistern1000 beautiful community of Shanghai 1000 beautiful nets of Shanghai make friendInside, there is thin flow infuse above, as cistern in by flood water, salinity can be devel[……]

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[the practice of meal of Yunnan yam stew] how does _ of _ Yunnan practice make –

Article introductionForum of Shanghai night net Shanghai night net

Use yam will undertake what had not tasted stew meal may be a lot of friends, the meal that such making come out is very sweet actually, although inside the flavour that does not have the flesh, but because yam itself contains many starch, so tie-in burden is mixed after flavorring, the flavour that stew comes out is not Chang Xiangnong, let a person take metropolis enjoy oneself so much as to forget to leave.

 The practice of meal of Yunnan yam stew

Advocate makings: Rice 1 cup, potato 2.

Condiment: Green Chinese onion 2 root, ginger 4, garlic 3 valve, shallot 2 root, caraway right amount, thick chili sauce is right amount, unripe take essence of life of 4ml of 5ml, pepper 4g, cooking wine, chicken 4Forum of Shanghai noble baby Shanghai noble babyG, balm is right amount.

Practice

1. cleans out rice clean evaporate to go up, be sure to keep in mind water to want to be put relatively less some, boil the meal that come out not to want too soft.

 The practice of meal of Yunnan yam stew

2. evaporate rice while, cut potato Cheng Ding (had better be hob) , the others data has been cut. Fry the enlarge in boiler to stir-fry at ordinary times about the two oil of 3 times, fry potato a little while more, arrive all the time appearance is a little anxious anxious feeling, after been fry, put first aside.

3. can use the oil that fries potato to remain, but should make sure the oil in boiler is put more than stir-frying at ordinary times, such mixing the meal that come out just has been compared. After oily heatA fa[……]

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