[it is authentic that acerbity oar bean curd makes gift? ] how does _ make _ make methodological –

Article introduction

The making process of acerbity oar bean curd may be compared trival, but the flavour of edible is very good however, appropriate popular taste, and still can make a person more appetizing. The key with acerbity trival fermented bean curd depends on bean curd make, if the process has a bit inadvertent, can bring about bean curd easily not to finalize the design wait for all sorts of problems, can affect the edible mouthfeel of bean curd directly so.

It is authentic that acerbity oar bean curd makes gift?

One, feed capable person

Advocate makings: Do 7250g of water of soya bean 500g, complementary makings, 1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
White vinegar 50g

It is authentic that acerbity oar bean curd makes gift?

2, measure

1. shifts to an earlier date bubble soya bean, this is bubble is good, a jin of bean bubble became good be 2 jins 29

2. bean adds 10 jins of water, divide burnish 10 times with arrange machine soya-bean milk

It is authentic that acerbity oar bean curd makes gift?

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3. filters soya-bean milk in a pot for steaming food with the mesh that soya-bean milk machine gives

4. this is the residue from bean after making soya-bean milk after filtering, learn with flesh of braise in soy sauce, taking steam steamed bread

Boiler of 5. soya-bean milk begins to boil soya-bean milk, want the much meeting that boil, after be being boiled, join 2 jins cold water

6. uses water of 250g of add of 50g white vinegar, leaving dot bean curd with

The bean curd matrix that 7. prepares to abstain is placed very

8. soaks cloth of steamed bun stuffed with sweetened bean paste, the shop is in matrix li

When 9. waits for cool temperature of soya-bean milk air to reach 80 degrees, nod the acetic juice cent with good add 5 times into soya-bean milk boiler, want to use ladle to delimit in boiler slowly in the begining, until chunk beans flower appears in boiler, again small fire is boiled

10. takes out the acerbity starch of 1000g, ferment 48 hours, nod next time bean curd is used

11. spends the beans that remainFall in love with sea otter phoenix 419 sauna

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Ready modelShanghai Long Feng forum

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In providing, cloth of steamed bun stuffed with sweetened bean paste all around the package is nice, press 30 minutes with the clog, (Need not too heavy)

12. opens cloth of steamed bun stuffed with sweetened bean paste, bean curd has been done (I make interest large, bean curdLove Shanghai is the same as city forum

Love Shanghai is the same as a city
Have a place hard)

1Love Shanghai is the same as city forum

Love Shanghai is the same as a city
When 3. eats, be to do not have acid, abstain bean curd to having security wholesome

Small stick person: The temperature that nods bean curd must 80 degrees. The gimmick of the dot begins to want to be slowly in boiler oar, acerbity juice should be divided 3 — nod 5 times. When pressing bean curd, do not exert all his strength pressure, otherwise bean curd will be hard.